Wednesday, October 11, 2006
How to Make a Mini Cheesecake
To make a cheesecake is not difficult as long as you follow these following steps. First, preheat oven to 350 degrees F (175 degrees C). Then, line miniature muffin tins (tassie pans) with miniature paper liners. Third, crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. Fourth, in a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. After that, fill each miniature muffin liner with this mixture, almost to the top. Finally, bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling. If only you follow these above steps, you'll make a tasty mini cheesecake.